- Celebrating hubby's birthday
- Planning Celebrity Chef Luncheon with Chef Bernard Guillas
- Training with the Evil Training Monster
- Traveling to NYC for Fancy Food Show
- Picking up great new product to feature on Fitness & The Foodie
- Attending Chuao Chocolates "Arousing the Senses" Scotch and Chocolate Pairing
- In meetings with Wine Enthusiast Magazine
- In meetings with the James Beard House
- Doing Core Workout thanks to Passport to Prana
- Fitting in workouts however I can
I'm in the airport now with my flight boarding back to San Diego so we will catch up fully later tonight, I have so much to share! First, here is a little highlight from Michael's birthday last Friday:
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