BIG Salads

Sunday is Big Salad night, mainly because it is when I prepare my On the Go salad for the week.  I always keep a huge container of it in the fridge so that assembling salads for lunch and dinner are easy and filled with lots of Super Foods.  I decided to put a slight Asian twist on tonight's dinner and used a rub filled with sesame seeds and Chinese Five Spice.

In tonight's salad:

• Baby Spinach
• Baby Romaine
• Red Kale
• Green Onion
• Radish
• Chicken Breast
• Quinoa
• Toasted Almonds
• Mandarin Oranges
• Garbanzo Beans
• Galeo's Miso Ginger Dressing

  

Yum!