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Sunday, July 25, 2010

BIG Salads

Sunday is Big Salad night, mainly because it is when I prepare my On the Go salad for the week.  I always keep a huge container of it in the fridge so that assembling salads for lunch and dinner are easy and filled with lots of Super Foods.  I decided to put a slight Asian twist on tonight's dinner and used a rub filled with sesame seeds and Chinese Five Spice.

In tonight's salad:

  • Baby Spinach
  • Baby Romaine
  • Red Kale
  • Green Onion
  • Radish
  • Chicken Breast
  • Quinoa
  • Toasted Almonds
  • Mandarin Oranges
  • Garbanzo Beans
  • Galeo's Miso Ginger Dressing


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