The community grill is a fun way to meet other diners and watch as the guys debate the proper way to grill a steak. I have to brag a bit here because Michael actually did a perfect job.
For sides, we modified the wedge (yes, everything on the side), and the guys splurged on massive baked potatoes, macaroni and cheese, and a side of sauteed green beans.
I had the seared Ahi and dabbled a bit in the boy's side dishes.
The Ahi was okay, nothing over the top amazing, but then again, I was the chef. Michael and Todd raved about their steaks, which seems to be a smarter choice. The Riviera is an uber swank spot for fun atmosphere, great cocktails and Fred Flintstone sized portions.
Riviera Supper Club and Turquoise Room
7777 University Avenue
La Mesa, CA 91941