Followed by breakfast at Society, an amazing restaurant located inside the Encore led by Chef Kim Canteenwalla. The Chef overindulged us with his hospitality, quickly setting the tone for the rest of the day.
He started with pretzel bread with Dijon butter. I have to learn to make these!
Followed by a berry smoothie:
And sticky buns with caramel sauce:
Then a tomato tasting with tomato bisque, heirloom tomato salad and burrata cheese:
Followed by an egg white frittata:
And deconstructed yogurt parfait:
And, to celebrate the birthdays, a tower of chocolate ganache cake:
Say it with my - Holy Food Coma Batman.
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