Whenever this happens I find that opening the cabinet and staring blankly inside helps. It helps if you repeat this with the refrigerator too. Well, okay not usually but Saturday night it did the trick.
I opened the pantry and poof, there were a few cans of Oregon's Choice jalapeno gourmet albacore and I thought, tuna cakes!
I made this up based on the ingredients I had at home. These turned out really savory with a good amount of heat to them. I served them over a bed of salad greens and a little Galeos Miso Caesar Dressing.
Spicy Tuna Cakes
- Two cans of quality tuna such as Oregon's Choice Gourmet Albacore
- 1 jalapeno, diced
- 1/4 cup of reduced fat mayo
- 1/2 cup of whole wheat panko (divided)
- 1 tbsp cumin
- 1/4 cup salsa
- 1 tbsp olive oil